摘要
用固相微萃取装置(SPME)提取软枣猕猴桃果实香气成分,用GC-MS法从中分离并确认化学成分,用峰面积归一法通过G1701BA化学工作站数据处理系统得出各化学成分在香气成分中的百分含量。结果从软枣猕猴桃果实中共检测鉴定出21种化学成分,其中主要成分为1-甲基-4-(1-甲基亚乙基)环乙烯、丁酸乙酯、乙醇、己酸乙酯、苯甲酸乙酯、β-月桂烯、D-柠檬烯、β-蒎烯。
The essential substance of aromatic constituents was obtained by using solid phase microextraction(SPME),and then aromatic constituents were separated and identified by GC-MS.The experimental results showed that 21 compounds of aromatic constituents from Actinidia arguta Sieb.et Zucc are identified,and the major components are 1-methyl-4-(1-methylethylidene)-cyclohexene,butanoic acid ethyl ester,ethanol,hexanoic acid ethyl ester,benzoic acid methyl ester,β-myrcene,D-limonene and β-pinene.
出处
《食品科学》
CAS
CSCD
北大核心
2009年第4期230-232,共3页
Food Science
基金
辽宁省科技厅资助项目(2008205001)
关键词
软枣猕猴桃
香气成分
固相微萃取
GC-MS
Actinidia arguta Sieb.et Zucc
aromatic constituents
solid phase microextraction
GC-MS
